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Found 21 items.
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1693PDF: 740Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1727PDF: 833HTML: 454 -
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Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1607PDF: 88SUPPLEMENTARY MATERIAL: 15HTML: 1 -
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Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1238PDF: 891HTML: 126 -
Hazard analysis and critical control points among Chinese food business operators
1230PDF - FULL TEXT IN ENG: 660HTML: 121
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